Wednesday 11 July 2012

Make Money with Facebook



"How Do I Make $700 to $1500
Per Month On Facebook?"

 Discover EXACTLY How You Can Start
Making Money On Facebook Today...

 Make Money With Facebook !!!

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  All you need is a Facebook account

and step-by-step guide.

Did you know...

Of the over 70 million Facebook users,
less than 30,000 are using it to make money.

 



That's less than .0005% of
the entire Facebook population!


So...how much work is involved?
Not much, but it all depends. Typically, investing as little as 15-45 minutes of your time, is enough to establish a consistent stream of income for a few months. GUARANTEED.

Here is a little chart that I made that shows how much you can potentially make depending on how much time you put in. Like I've said many times, this is not some "get rich quick" scheme, you actually need to put in some time/effort. But if you're consistent, it can pay off.

Potential Extra Income You Can Make On Facebook*
Time Spent (per day) 15 min 25 min 35 min 45 min 55 min
Potential Daily Profit $10 $20 $30 $40 $50
Potential Monthly Profit $300 $600 $900 $1200 $1500
*These are only estimates based on my own personal experience. Results may vary.


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Make Money With Facebook !!!



How Much Longer Can You
Stand Working for Someone Else?

How Much Longer Can You Keep Struggling with Debt, and Not Having Enough Money?

If You Don't Take Action Now,
You Will Hate Yourself Later.



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Sunday 17 June 2012

Extraordinary Human Abilities

5. Supertasters

People who experience taste with greater intensity than the rest of the population are called supertasters. Having extra fungiform papillae (the mushroom shaped bumps on the tongue that are covered in taste buds) is thought to be the reason why these people have a stronger response to the sensation of taste. Of the five types of taste, sweet, salty, bitter, sour, and umami, a supertaster generally finds bitterness to be the most perceptible.
Scientists first noticed the differing abilities of people to taste a known compound when a DuPont chemist called Arthur Fox asked people to taste Phenylthiocarbamide (PTC). Some people could taste its bitterness; some couldn’t – whether people could depended on their genetic make-up (a variant of this test is now one of the most common genetic tests on humans). While about 70% of people can taste PTC, two thirds of them are rated as medium and only one third (approximately 25% of the wider population) are supertasters.
Supertasters will often dislike certain foods, particularly bitter ones, such as brussel sprouts, cabbage, coffee, and grapefruit juice. Women, Asians, and Africans are most likely to have the increased number of fungiform papillae that make them supertasters.
4. Absolute pitch

People with absolute pitch are capable of identifying and reproducing a tone without needing a known reference. It is not simply a better ability to hear but the ability to mentally class sounds into remembered categories. Examples of this include identifying the pitch of everyday noises (e.g. horns, sirens, and engines), being able to sing a named note without hearing a reference, naming the tones of a chord, or naming the key signature of a song. Doing any of these is a cognitive act – it requires one to remember the frequency of each tone, be able to label it (e.g. ‘A’, ‘C#’, or ‘F-flat’), and sufficient exposure to the range of sound within each label. Opinions vary as to whether absolute pitch is genetic or a learned ability that is strongly influenced to one’s exposure to music at crucial developmental stages – much like how a child’s ability to identify colors by their frequency depends on the type and level of their exposure to it.
Estimates of the portion of the population having absolute pitch range from 3% of the general population in the US and Europe to 8% of those (from the same areas) who are semi-professional or professional musicians. In music conservatories in Japan however, about 70% of musicians have absolute pitch. Part of the reason for this significantly larger percentage may be because absolute pitch is more common among people who grew up in a tonal (Mandarin, Cantonese, and Vietnamese) or pitch accent (Japanese) language environment. Absolute pitch is also more common in those who are blind from birth, have William’s Syndrome, or have an autism spectrum disorder.
3. Tetrachromacy

Tetrachromacy is the ability to see light from four distinct sources. An example of this in the animal kingdom is the zebrafish (Danio rerio), which can see light from the red, green, blue, and ultraviolet sections of the light spectrum. True tetrachromacy in humans is much rarer however – according to Wikipedia only two possible tetrachromats have been identified.
Humans are normally trichromats, having three types of cone cells that receive light from either the red, green, or blue part of the light spectrum. Each cone can pick up about 100 graduations of color and the brain combines colors and graduations so that there are about 1 million distinguishable hues coloring your world. A true tetrachromat with an extra type of cone between red and green (in the orange range) would, theoretically, be able to perceive 100 million colors.
Like supertasting, tetrachromacy is thought to be much more common in women than men – estimates range from 2 – 3% to 50% of women. Interestingly, colour-blindness in men (much more common than in women) may be inherited from women with tetrachromacy.
2. Genetic Chimerism

In the Iliad Homer described a creature having body parts from different animals, a chimera, from this mythological monster comes the name of the genetic equivalent – chimerism. Genetic chimerism, or tetragametism, in humans and other animals happens when two fertilized eggs or embryos fuse together early in pregnancy. Each zygote carries a copy of its parents DNA and thus a distinct genetic profile. When these merge, each population of cells retains its genetic character and the resulting embryo becomes a mixture of both. Essentially, a human chimera is their own twin.
Chimerism in humans is very rare; Wikipedia states that there are only about 40 reported cases. DNA testing is often used to establish whether a person is biologically related to their parents or children and can uncover cases of chimerism when DNA results show that children are not biologically related to their mothers – because the child inherited a different DNA profile to the one shown by a blood test. This is what happened in the case of Lydia Fairchild: DNA tests of herself and her children led the state to think that she was not actually their mother.
People born with chimerism typically have immune systems that make them tolerant to both genetically distinct populations of cells in their body. This means that a chimera has a much wider array of people to choose from should they need an organ transplant.
1. Synesthesia

Imagine consistently associating numbers or letters with certain colours, or hearing a specific word which triggers a particular sensation of taste on your tongue. These are two forms of a neurological condition called synesthesia. Synesthesia is when stimulation of a particular sensory or cognitive pathway leads to an involuntary (i.e. synesthesia is not learnt) response in other sensory or cognitive pathways.
Synesthesia is most often genetic and the grapheme (letters, numbers, or other symbols) to colour form of synesthesia is the commonest. Other synesthetes can experience special-sequence synesthesia (e.g. where dates have a precise location in space), ordinal linguistic personification (when numbers have personalities), or sound to colour synesthesia (where tones are perceived as colours).
Although synesthesia is a neurological condition it shouldn’t be thought of as a disorder, because generally it does not interfere with a person’s ability to function. Most people are not even aware that their experiences of life elicit more sensory responses than other peoples might and the ones that are rarely consider synesthesia to have a negative impact on their lives.
Predictions of the percentage of people with synesthesia vary widely, from 1 in 20 to 1 in 20,000. Studies from 2005 and 2006, using a random population sample, suggested 1 in about 23 people have synesthesia. Examples of people with synesthesia include the author Vladimir Nabokov, composer Olivier Messiaen, and scientist Richard Feynman. Daniel Tammet, who is mentioned in the next section of this list, is a synesthete (in addition to being a mental calculator) who sees numbers with shapes and texture.


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Fascinating Firsts in Motoring

5. First Petrol Car

In 1883, 27 year old Edouard Delamare-Deboutteville built the very first petrol driven automobile. The motivation for doing so was to find a good alternative to horse transport for his father’s cotton mill. He was helped by his father’s mechanic, Charles Malandin. They modified an 8HP stationary gas engine for use with petrol as a fuel and fitted it to a four wheeled hunting-brake.
4. First Mass-produced Car

The first instance of mass-produced petrol driven motorcars occurred in the USA. The car in question was the curved-dash Olds. It was the first car to be produced in quantities greater than 10 per week, making its appearance in public in April 1901. By the end of the year the total number of cars made was 433, and this number rose to 5,508 per year in just three years. The car retailed at $650 – significantly less than other cars at the time.
3. First Car Radio

The first car radio was fitted to the passenger door of a Ford Model-T by 18 year old George Frost, president of the Lane High School Radio Club in Chicago in May 1922. In November that year, the first radio was installed in a Daimler limousine by the Marconi-phone company and displayed at the Olympia Motor Show in London, England.
2. First Car Theft

The first car theft in history occurred in Paris, France, in June 1896, when Baron de Zuylen’s Peugeot was stolen by his Mechanic from the manufacturers where it was undergoing repairs. Fortunately for Baron de Zuylen, both the thief and the car were found later at the nearby town of Asnieres.
1. First Registration Plates

The first vehicle registration plates were introduced in France by the Department of the Seine under the Paris Police Ordinance of 14 August 1893, which stated: “Each motor vehicle shall bear on a metal plate and in legible writing the name and address of its owner, also the distinctive number used in the application for authorization. This plate shall be placed at the left-hand side of the vehicle – it shall never be hidden.” In a general decree of 30 September, 1901, this rule was extended to include the rest of France.

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Extinct Creatures That Aren’t Extinct

5. Gracilidris

Gracilidris is a genus of nocturnal ants that were only know through the fossil record – in fact the only known fossil existing of this ant is a specimen in amber. The ants were discovered alive and were described in 2006, but to this day very little is known about them. The ants live in small colonies and nest in soil.
4. Bermuda Petrel

The Bermuda Petrel, a nocturnal ground-nesting sea-bird, was thought extinct for 330 years. It is the national bird of Bermuda and was rediscovered in 1951 when 18 pairs were found. It was believed to have been made extinct after the English settled Bermuda and introduced cats, rats, and dogs. The bird has an eerie call that caused Spanish sailors to believe the isles were haunted by Devils. For that reason, they never settled there.
3. Laotian Rock Rat

The Laotian Rock Rat (also known as the rat squirrel) was first described in 2005 by a scientist who put it in to its own family of creatures (Laonastidae). One year later, the classification was disputed by others who believe that the rock rat is actually a member of the extinct family Diatomyidae which vanished in the late Miocene period. The animals are like large dark rats with tails like a squirrel. Surprisingly, the first specimens were found on sale as meat at a market in Laos.
2. La Palma Giant Lizard

The La Plama Giant Lizard was thought extinct from 1500. It lived in La Palma in the Canary Islands and it is believed that the introduction of cats caused its final downfall. In 2007 it was rediscovered in its original location despite the belief that the only lizards left in the Canary Islands were on Gran Canaria. An interesting sidenote is that the islands are named after dogs, not canaries – the name comes from the Latin Insula Canaria which means “Island of the Dogs”. Canary birds are actually named after the islands.
1. The Coelacanth

This entry is number one because it is the coolest – the Coelacanth was thought to be extinct since the end of the Cretaceous period. In 1938 it was rediscovered in various African nations, making it a Lazarus Taxon – one of a group of organisms that disappears from the fossil record only to come back to life later. Coelacanths first appear in the fossil record 410 million years ago. They normally live near the bottom of the ocean floor but have, on some occasions, been caught closer to the surface. They have been known to grow past fifteen feet long, but there isn’t a single attack record on a human as the fish live so deep.

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Great Cheeses You Should Try

5. Pecorino – Italy

This cheese was first made roughly 2000 years ago in the countryside surrounding Rome. Most of it was made in the region of Latium in Italy. In 1884, the city council began to prohibit the salting of cheese inside shops, so most of the makers moved to Sardinia. It’s made exclusively from Sardinian sheep. To make it, the cheese is curdled, salted and then pressed into molds, to which it sets. The pressing removes most of the moisture, making it very hard. It’s got a great rich flavour that can enhance any meal where you would have used standard cheese. This cheese is great eaten alone sliced into small cubes, or grated onto pasta. There are a few varieties of this cheese, which differ slightly by region.
4. Camembert – France

Camembert and Brie are like brothers, with Brie being the older one. Both cheeses are made from unpasteurized cow’s milk, which is then curdled, and placed very carefully, into molds. The cheese is then left to set, and turned over without pressing. It’s this unique process which gives the cheese a soft texture. The moulds Penicillum Candida and Penicillium Camamberti then ripen these soft round cheeses for a few weeks. These moulds give the cheese a characteristic hard white coating on the outside, while the inside cheese remains soft. Camembert is a bit softer on the inside than Brie. Camembert took the spot on the list, simply because it’s ever so slightly more unique.
Marie Harel who was a farmer from Normandy in France first made Camembert in 1791. She heard about a cheese called Brie from a priest who came from that area, and developed her own version. Originally when Camembert was made, the outside was a blue/grey colour, but as manufacturing techniques changed to accommodate mass-production, this changed to a pure white mold. This cheese is best eaten on crackers, or my personal favourite, served sliced with spicy steaks.
3. Gruyère – Switzerland

Gruyere is named after the town of Gruyere, in Switzerland. It was first made in the 12th century. It is made to a fine process, where it’s curdled, sliced into tiny pieces and then agitated. This is then cooked at a low temperature to release some more moisture. The cheese is placed into molds, and washed with brine, then left to ripen. The bacteria inside the cheese produce bubbles of Carbon Dioxide, which give the cheese characteristic holes. This unique process gives the cheese a lovely hard texture, and a nutty flavour. Gruyere was the centre of controversy (as far as cheese goes anyway) before 2001, where similarly styled French cheeses were using the Gruyere name. This has been settled with an AOC status as a Swiss cheese only. Gruyere is best served sliced thin, or grated with salads or pasta. Its nutty flavour means it’s great by itself or as a subtle flavour with other food.
2. Mascarpone – Italy

Mascarpone is a cheese that was originally made around about the turn of the 16th century. It’s a triple-cream cheese, which means it contains at least 75% butterfat. This is something you may not want to replace your other cheese with immediately. Mascarpone is made from heavy cream, which is heated, to 85º C and then tartaric acid is added to it. This mixture thickens, and is refrigerated for 12 hours, and then it is strained to remove further whey. Mascarpone is a spreadable, thick ivory-coloured cheese, with a rich flavour similar to that of cream and yoghurt. It’s one of the main ingredients in Tiramisu, but it’s overpowered by other flavours mostly. Mascarpone is best served chilled, with a bit of sugar stirred or sprinkled on. Or it can be used in place of cream on desserts.
1. Red Windsor Cheese – England

It’s red! I actually put this cheese on the list because it’s red. I saw it in a shop one day, and I was amazed that someone had decided to make cheese in other colours. Red Windsor Cheese is made very similarly to cheddar cheese. First the milk is curdled, and then the curd is allowed to set a little bit, then the curd is sliced into small cubes, this sits for a period, and then this mixture is cooked and stirred for a period of 20-40 minutes. Then drained. The curds are made into lumps, and then stacked and left for a while. This is to increase the acidity. Finally, the curds are salted and mixed. At this stage, wine (usually a Bordeaux or Port) is splashed onto the curds. Then they are pressed and left to mature for a short period, shorter than normal cheddar. The cheese is of firm texture, with pink marbling throughout. It has a strong taste, with a hint of wine as the after-taste. This cheese is best served plain, with crackers, to shock your guests.

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Small But Incredibly Dangerous Creatures

5. Deathstalker

A species of scorpion that is highly dangerous because of its venom. The venom is actually a powerful mixture of neurotoxins. Although, the poison would not kill a healthy adult, it could be fatal to kids and the elderly. Ironically, a component of the venom (peptide chlorotoxin) has the potential to cure human brain tumors while the other toxins may help against diabetes.
4. Black Widow

One of the most well-known spiders, especially because its venom could be fatal to humans. The venom is said to be more potent than that of rattlesnakes, however, their size and the amount secreted reduce its effectiveness. Both male and female have an hourglass shaped marking underneath their abdomen. The females are relatively larger than the males and contrary to popular belief, the females rarely eat the males after mating.
3. Army Ants

While not dangerous on their own, these ants live and travel in swarms. They are found mostly in Africa and Asia and they build temporary anthills while traveling. The greatest risk these ants pose to humans is when they are swarming through homes. When food supplies are low, these ants will swarm in sizes of up to 50 million single ants. There are reports of humans – usually young or infirm being killed through suffocation (the ants will often enter the lungs of the person) and be entirely consumed. Their mandibles are so strong that in some parts of Africa they are used individually as emergency sutures when medical supplies are not available.
2. Bullet Ant

A bite from a Bullet ant will not kill you, but you will never forget it. The Bullet ant (thus named because a bite feels like being shot) inflicts the most painful bite of any creature known to man. It is number one on the Schmidt Sting Pain Index where it is described as causing “waves of burning, throbbing, all-consuming pain that continues unabated for up to 24 hours”.
1. Anopheles Mosquitoes

Deemed the most dangerous creature on Earth. This mosquito causes more than 300 million cases of malaria annually, which results in between 1 to 3 million deaths. They can also carry dengue, elephantiasis, and yellow fever. They are usually active during the nightime so one way to protect yourself is to apply insect-repellents and wear longer sleeves.

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Bizarre Mental Disorders

5. Alice in Wonderland Syndrome

This may sound familiar to drug users: AIWS or Micropsia is a condition in which a patient’s sense of time, space and body image are distorted. People may appear tiny or patients may feel that part of their body shape or size has been altered. A sufferer may perceive humans, parts of humans, animals, and inanimate objects as substantially smaller than in reality. Another name for the condition is Lilliput sight or Lilliputian hallucinations. The image above illustrates the illusion suffered by patients of this disorder.
4. Neglect Syndrome

In Neglect Syndrome, a person loses the ability to give equal attention to both sides of a space. For example, a patient in a rehabilitation hospital may wake up in the morning and proceeds to shave his face – only to be told later that he has only shaved half of his face. A person with this disorder, when drawing a person, will often leave off the arm and leg from one side, and when questioned, will state that it looks perfectly fine to them. When drawing a clock, the sufferer will often draw a circle and stuff all of the numbers in to one side (as in the image above). Neglect Syndrome is most often caused by damage to one hemisphere of the brain, as in the case of a stroke.
3. Kleptomania

Kleptomania is the disease in which a person has great difficulty resisting the impulse to steal something. Despite this being a disorder, the US and UK courts do not consider it a defense against stealing. Kleptomania usually begins in puberty and continues until late adulthood. It is considered to be a part of the obsessive compulsive range of disorders. Kleptomaniacs usually steal items of little value, and some will tend to steal the same types of items repeatedly.
2. Foreign Accent Syndrome

Foreign Accent Syndrome is a very rare disorder which usually occurs after some kind of brain injury (such as a stroke or head injury). When a person suffers from this syndrome they speak their native language with a foreign accent. There have been 50 recorded cases of this syndrome between 1941 and 2006. According to Wikipedia, a well-known case of foreign accent syndrome occurred in Norway in 1941 after a young woman, Astrid L., suffered a head injury from shrapnel during an air-raid. After apparently recovering from the injury she was left with what sounded like a strong German accent and was shunned by her fellow Norwegians. You can read about one case on the BBC.
1. Genital Retraction Syndrome

Genital Retraction Syndrome is a strange disorder in which the sufferer believes that his genitals (or breasts in the case of women sufferers) are shrinking, retracting in to the body, or may be removed entirely. Even more strangely, there have been cases of this occurring amongst many people at the same time; this is called penis panic. The phenomenon is often associated with occult beliefs or witchcraft. Outbreaks of penis panic occurred in China in 1948, 1955, 1966, 1974 and 1984/85. It is worth reading the Wikipedia article on this very bizarre syndrome.

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